Ribeye of 250 grams with sauce of your choice
Tournedos of 200 grams with sauce of your choice
Mixed grill of pork tenderloin, chicken breast and diamond tenderloin with a sauce of your choice
Grilled sea bass with chives, gnocchi and antibiosis
Freshly baked bread with herb butter and aioli
Soup of Pomodori tomatoes with crème fraiche served with bread and butter
Seasonal soup served with bread and butter
Thinly sliced beef mouse with Grana Padano, pine nuts, truffle mayonise and arugula
Fried shrimp with red pepper, garlic oil and lime hummus
Smoked salmon tartlet with potato salad and vandouvan
Gently cooked veal, tuna, tarragon oil and capers
Burrata on a bruschetta with tomato structures
hinly sliced beef, Grana Padano, seed mix, mesclun and artisanal truffle mayonnaise
Rich salad with beetroot, grated goat cheese with honey and walnuts
Fresh salad of smoked salmon with crème fraîche, wakame and cornichons
Salad fried prawns with mango and pepper salsa, avocado, wakame and soy sesame dressing
Grilled chicken, bacon, boiled egg, Grana Padano, Romaine lettuce, anchovies and Caesar dressing
wakame, cucumber, radish, avocado, soybeans, mango, carrot and sesame seeds. Also available with salmon + €5,00
risotto with garden peas, green asparagus, sugar snap peas, grana padano and a poached egg
100% Beef burger on a burger bun with cheddarsauce, sweet and sour onion, little gem and tomato ketchup served with fries Make the burger to your liking by adding bacon (+0.5) or a fried egg (+1.5).
Vegetarian burger on a burger bun with cheddar sauce, sweet and sour onion, little gem and tomato ketchup served with fries Make the burger to your liking by adding bacon (+0.5) or a fried egg (+1.5).
Softly cooked marinated chicken thigh fillet with satay sauce, fried onions, prawn crackers and atjar Served with fries
With mayonnaise
Salad with seasonal ingredients
portion of basmation rice
Four types of cheese, rye bread and apple syrup
3 Scoops of vanilla ice cream topped with warm chocolate sauce and whipped cream Also available with eggnog instead of hot chocolate sauce!
Various ice creams with fresh fruit and cream
Creamy Boston-style cheesecake with passion fruit
Lemon-mint scroppino with sabayon
Fresh tiramisu with Limoncello and white chocolate
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